Ok, let me start by saying; If I can do this, anyone can!

Today I had two kids doing activities on the kitchen table while another was strapped to me in a baby carrier for most of the prep, to top it all off, I’m clumsy!

I was at the doctor’s (The best pediatrician ever!) with my son the other day, and she asked if I had a good haddock recipe, I do… and I thought I had posted it, but I hadn’t. She reminded me that I had two large pieces in my freezer (I usually buy them from Costco, there is more than enough there for two meals). I moved them to my fridge last night, and they were ready to be cooked today.

10 minute Haddock

Ingredients:

• olive oil cooking spray
• 2 pounds haddock fillets
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic salt
• 1/4 teaspoon steak spice
• olive oil
• 2 lemon or lime wedges

Instructions:

1. Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
2. Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic salt, and steak spice  in a small bowl; sprinkle seasoning over haddock. Drizzle olive oil over haddock.
3. Broil in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes. Serve with lemon wedges.

I served this with Basmati Saffron Rice, and Zucchini Fried Chips. It was a hit! This dish made me look like I know what I am doing in the kitchen, and for that it gets 5 stars!

Notes for fish, I know that many recipes call for dairy or egg involvement, but if you do involve dairy/eggs in anyway, the fish doesn’t keep well in the fridge. As it gets cold, it begins to smell very “fishy”, more so than when seasoned and cooked dairy free/egg free.