The boys play soccer two nights a week, and my hubby is their coach, and dinner is often difficult to coordinate on those nights. Daddy and I are trying to keep our meals healthy, and lean. Pork is perfect, it keeps well in the fridge, it can be frozen, cooks easily, and can be used in a multitude of ways.
Info: serves 4 , prep time:10 minutes cooking time : 40-50 minutes
Ingredients:
- 2 pounds of boneless pork loin
- 2 tablespoons dried rosemary
- 1 1/2 cups of white wine
- 1/4 cup of olive oil
- 6 garlic cloves
- salt and pepper to taste
- 2 tablespoons of butter
Some mornings are harder than others, ideally I would like all of us to sit down for breakfast together, but realistically, this doesn’t always happen. I began a quest for an easy, healthy, delicious recipe that can be eaten for breakfast, as an afternoon snack or after partaking of Holy Communion, (when all the children are starving)!
One Dinner At A Time 