Chicken salad sandwich delicious, low-fat, hearty & fresh! Perfect for summer nights!
The perfect Chicken Salad Sandwich
You will love this!
I found a recipe online and worked it into one that was a hit. Even by my worst critics said they loved it!
On Monday I made chicken broth from organic chicken, I deboned the chicken and put it in an airtight seal, I then put it in the fridge for later use. I used it today!
Of course as promised, this dish is prepared in less that 20 min!
Prep 15 min Ready in 20 min
Ingredients
- 3 slices bacon
- 3 cups diced cooked chicken (I used one whole organic chicken)
- 1 cup chopped fresh tomato
- 2 stalks celery, thinly sliced
- 1/2 cup low-fat mayonnaise
- 1/2 sour cream 0%
- 1 large avocado
- 3 minced green onion
- 2 tablespoon chopped parsley
- 3 tsp lemon juice
- 2 dash Worcestershire sauce
- salt and ground black pepper to taste
Directions
- Cook bacon in skillet, while bacon is cooking,
- Mix chicken, bacon, tomato, and celery together in a bowl.
- Whisk mayonnaise, sour cream, avocado, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth.
- Combine sauce with chicken mixture and serve in any style bread.
Enjoy! We serve this with sweet potato fries and strawberry lemonade! Oh summer nights, we love you!
One Dinner At A Time 